Chicken is one of the most versatile and popular proteins, with Americans consuming about 8 billion chickens annually. It’s a healthier option than red meats due to its lower saturated fat content, making it a go-to for everyday meals. With endless recipe possibilities, chicken can be cooked in various ways, each unlocking different flavors and textures. Here are 12 methods to try the next time you’re preparing chicken:
1. Roasted Whole Chicken
Roasted chicken is a timeless comfort food. While there are countless variations, simple seasonings like salt, rosemary, lemon, and garlic bring out its best flavors. You can try different techniques to affect the cooking process, such as spatchcocking, splaying, or trussing.
Whether you prefer low, slow cooking for tender meat or a high-heat roast for crispy skin, ensure the internal temperature reaches 165°F at the thickest part for safe consumption.
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2. Braised Chicken
Braising combines two cooking techniques — searing and slow cooking in broth or wine. This method results in melt-in-your-mouth chicken packed with deep, savory flavors. Popular in dishes like coq au vin, braised chicken can take on any taste profile, making it ideal for experimenting with different cuisines.
3. Poached Chicken
When done right, poaching yields incredibly tender chicken. Boil the chicken in a seasoned liquid (like water, wine, or milk) at a low simmer. For best results, maintain a water-to-meat ratio of 4 cups per 2 large chicken breasts, starting with cold water. Once the water reaches a boil, turn off the heat and let the chicken finish cooking. After 5-10 minutes, you’ll have perfectly cooked, juicy chicken.
4. Fried Chicken
Crispy, golden fried chicken is a universal favorite. The homemade fried chicken starts with dry-brining to lock in moisture, followed by breading the chicken and frying in oil heated between 325°F and 400°F. Making it home requires careful attention to oil temperature and technique, so the result is worthwhile.
5. Grilled Chicken
Grilling chicken gives it a caramelized crust with a smoky, charred flavor. The possibilities are endless, whether you’re grilling whole breasts, thighs, or skewers. Marinate the chicken to enhance the flavor and cook over medium-high heat for the best results.
6. Spatchcocked Chicken
Spatchcocking, or flattening the chicken by removing the backbone, reduces cooking time and ensures even cooking. This method allows for crispy skin and tender meat, whether roasted or grilled. It’s perfect for when you’re short on time but want the flavor of a whole bird.
7. Pan-fried And Oven-Baked Chicken
This two-step method combines the best of both worlds: pan-searing for a crispy outer layer and finishing in the oven for juicy, cooked-through meat. Use chicken thighs for optimal results and experiment with different spice rubs, such as cayenne, smoked paprika, or salt.
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8. Rotisserie Chicken
Rotisserie chicken, often found at grocery store delis, can also be made at home if you have a grill with a rotisserie set. The constant rotation ensures even cooking and a juicy, flavorful result. This cooking method is perfect for making a large batch of meals throughout the week.
9. Sous Vide Chicken
Sous vide is a slow, controlled cooking method that locks in flavor. Chicken is sealed in an airtight bag and submerged in a temperature-controlled water bath. Although the water temperature never reaches boiling, the meat cooks slowly and evenly, producing tender, juicy chicken.
10. Air-Fried Chicken
The air fryer has revolutionized cooking, making it easy to achieve crispy, fried textures with little to no oil. Air-fried chicken mimics traditional fried chicken with a crunchy coating, but it’s much healthier. Season and bread your chicken, then let the air fryer handle the rest.
11. Beer Can Chicken
Beer can chicken involves cooking a bird perched on a half-full beer. As the beer steams inside the chicken, it infuses the meat with flavor and moisture. This method, commonly done on the grill, creates an irresistibly juicy chicken perfect for summer cookouts.
12. Smoked Chicken
Smoking chicken adds deep, rich flavor by cooking it slowly at a low temperature with indirect heat. Adding wood chips like apple or cherry can enhance the smoky aroma. Smoked chicken works well on its own or in sandwiches, tacos, and salads.
Whether you’re craving roasted chicken’s comforting taste or a backyard grill’s smoky goodness, these 12 cooking methods offer something for everyone. Mix and match seasonings, cooking techniques, and sauces to create your chicken masterpiece.