Outback Steakhouse has just launched a brand-new menu inspired by Australia’s natural wonder, the Great Barrier Reef. Dubbed the Great Barrier Eats menu, this limited-time offering promises to be the “eighth and most delicious wonder of the world.”
The menu is now available at all Outback locations but will only be around until November 12, so steakhouse fans should act fast.
A Sea-Inspired Feast
Outback’s new menu is a hearty homage to Australia’s coastal cuisine. The Twin Reefs Shrimp is a star of the lineup, featuring breaded shrimp served with a side dish for $14.99.
Another seafood highlight is the Tasmanian Shrimp and Scallop Pasta, which combines fettuccine in a creamy Alfredo sauce, topped with shrimp, sea scallops, Parmesan cheese, tomatoes, and sautéed mushrooms, all for $21.99.
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You won’t be disappointed if you’re in the mood for steak. The Bloomin’Bloomin’ French Onion Sirloin is a delightful twist on a classic, featuring a center-cut sirloin that’s seasoned, seared, and topped with melted provolone cheese and the famous Bloomin’Bloomin’ Onion petals. This savory dish is priced at $16.99.
The Reef and Beef platter offers the ultimate indulgence for those with a larger appetite. For $32.99, you get a trio of Outback’s Outback’s finest: a 6 oz. Victoria’sVictoria’s barrel-cut filet mignon, grilled shrimp, and sea scallops drizzled with lemon butter.
The Classics Are Still Available
While the Great Barrier Eats menu is limited-time, fans of Outback’sOutback’s regular offerings needn’t worry. The steakhouse’s classic menu items are still available, ensuring you can enjoy the familiar favorites and these new additions during your visit.
However, given that the new menu will disappear after November 12, you might want to try it while it lasts.
Sip On a New Cocktail Experience
Outback’s attention to detail with its new offerings doesn’t end with the food. The restaurant is also introducing a new cocktail: the Kangaroo Krush. This tropical drink has Cruzan passion fruit rum, orange liqueur, blood orange sour, mango, and club soda.
Adding a fun twist, the cocktail is garnished with a Kangaroo figurine keepsake, strengthening the Australian theme throughout the dining experience.
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Outback took to X (formerly Twitter) to announce the launch of the Kangaroo Krush. This new drink follows the Koala Punch and Aussie Jawssie, quickly becoming fan favorites. The announcement sparked some humorous guesses from followers about what animal-themed drink might come next.
One user wrote, “I bet it’s a dingo with a pineapple slice on its head,” while another suggested, “AUSSOME POSSUM???” The responses showed that Outback Steakhouse fans have a great taste for food and a fantastic sense of humor.
Limited-Time Offer
With the Great Barrier Eats menu only available for a short time, you’ll need to make your way to Outback Steakhouse before November 12 to enjoy these limited-edition dishes and cocktails.
Whether you’re in the mood for seafood, steak, or a tropical drink, this new menu is a flavorful journey worth taking.