Known for its classic Italian-American staples like lasagna and spaghetti with meatballs, Maggiano’s Little Italy is a favorite chain for casual dining. However, in a surprising twist, the restaurant has recently partnered with a Michelin-starred chef to create new dishes, bringing a fine dining touch to its menu.
Maggiano’s Maggiano has appointed Chef Anthony Amoroso as its first-ever innovation and growth vice president. Amoroso, who has earned two Michelin stars during his career, is now leading the development of new Italian-American dishes for the chain, adding a fresh and refined culinary perspective.
A Michelin-Star Chef’s Vision
Chef Anthony Amoroso is no stranger to culinary excellence. He earned his Michelin stars while working as the executive chef at the Bellagio in Las Vegas, one of the most prestigious hotels in the world. Over his career, he has held impressive positions, including vice president of food and beverage for MGM Resorts International and Aria Resort & Casino.
Now at Maggiano’s, Amoroso is blending modern culinary techniques with the comforting, traditional flavors the restaurant is known for.
Maggiano’s president, Dominique Bertolone, emphasized the significance of this collaboration, stating, “Welcoming Michelin-starred Chef Anthony Amoroso represents a pivotal moment in our journey.
His Michelin distinction is more than just an accolade—it embodies his extraordinary creativity and passion for culinary excellence.”
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New Italian-American Menu Items
With Amoroso’s expertise guiding the way, Maggiano’s has launched eight new dishes that reflect his creative vision and the restaurant’s Italian-American roots. The new menu items include a variety of appetizers, entrees, and a dessert that showcases Amoroso’s ability to balance flavor and innovation.
Here’s a look at some of the standout dishes:
- Antipasto Board (1,090 calories): This generous board offers a selection of artisanal meats, cheeses, and house-made accompaniments, making it perfect for sharing among large groups.
- Truffle & Honey Whipped Ricotta (710 calories): A smooth blend of ricotta cheese, truffle, and honey, served with toasted bread for a sweet and savory combination.
- Mozzarella alla Caprese (660 calories): Featuring fresh mozzarella, ripe tomatoes, and basil, this classic dish is drizzled with balsamic glaze. Customers can add sliced San Daniele prosciutto for an additional charge.
- Chef’s Signature Caesar (370 calories per side order): This Caesar salad includes in-house chopped romaine hearts, house-made Caesar dressing, and croutons, topped with freshly grated parmesan cheese right at the table.
- “Riserva” Veal Parmesan (1,560 calories): A 14-ounce bone-in veal chop is breaded and topped with marinara sauce and melted mozzarella. Maggiano sources these veal chops from a farm known for its sustainability and commitment to animal welfare.
- Rigatoni alla Vodka (1,330 calories): This creamy pasta dish features rigatoni tossed in a tomato-based sauce, offering a rich, satisfying meal.
- Chicken Saltimbocca (1,200 calories): Tender chicken breast cutlets are wrapped in prosciutto and sage, then served in a zesty lemon butter sauce alongside Spaghetti Aglio e Olio.
- Fettuccine Bolognese: A hearty ragu made from Italian sausage, beef, onions, carrots, and tomatoes, finished with white wine and fettuccine. This dish is available exclusively on Tuesdays.
- Dessert Trio Platter (1,270 calories): Indulge in Maggiano’s desserts with this platter featuring cheesecake, tiramisu, and Vera’s Lemon Cookies.
Elevated Dining at Maggiano’s
Michelin stars are awarded to restaurants that meet strict criteria, such as ingredient quality, harmony of flavors, mastery of cooking techniques, and consistency. Amoroso’s culinary philosophy, which won him two Michelin stars, is now being integrated into Maggiano’s approach to dining.
His leadership is expected to push the boundaries of what’s possible in a chain restaurant, creating dishes that maintain Maggiano’s Italian-American identity while raising the bar on flavor and presentation.
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Amoroso’s culinary influence is already making waves with these new menu additions, and Maggiano plans to continue using his vision to keep evolving its offerings.
“Chef Amoroso’s Michelin distinction is more than just an accolade it embodies his extraordinary creativity, meticulous precision, and unwavering passion for culinary excellence,” said Bertolone. “With his leadership, we’re poised to push the boundaries of flavor and innovation.”
Maggiano’s Growing Beverage Program
Amoroso’s appointment is just the latest step in Maggiano’s effort to elevate its menu and dining experience. In recent months, the restaurant also updated its cocktail menu, introducing exciting options like the Smoked Old Fashioned Pomegranate Martini, Rosa Spritz, and Grand Margarita.
Additionally, Maggiano’s expanded its wine offerings, adding six new selections curated by Master Sommelier Jason Smith one of only 273 individuals in the world to hold the title of Master Sommelier. These beverage updates complement the new food menu, offering customers more refined drink choices to pair with their meals.
Conclusion
With Chef Anthony Amoroso at the helm of Maggiano’s culinary innovation, diners can expect a blend of traditional Italian-American flavors with a modern twist.
The new menu items are a testament to Amoroso’s creativity and skill, offering an elevated dining experience while staying true to the comforting dishes that Maggiano’s is known for. Whether you’re a regular or a new visitor, these changes make it an exciting time to dine at Maggiano’s Little Italy.