Salmonella Risk Sparks Cantaloupe Recall in Multiple States

Recently, a recall was issued for cantaloupes due to potential Salmonella contamination. If you bought cantaloupes in mid-August, especially in certain states, it’s important to check if yours are affected. Here’s how you can identify the recalled fruit and what you need to do if you have one.

How To Tell If You Have a Recalled Cantaloupe?

The recalled cantaloupes were sold between August 12-17, 2024, in supermarkets across Michigan, Missouri, Ohio, Texas, and Virginia. To figure out if your cantaloupe is part of the recall, here’s what you should look for:

1. Sticker Label: Each recalled cantaloupe has a red and white sticker that says “KANDY.”
2. UPC Code: The recalled fruit has a UPC code of 4050.
3. Lot Code: The affected lot code is 846468. You can find this number on the sticker.

If your cantaloupe has these details, it’s part of the recall and should not be eaten.

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What To Do If You Have a Recalled Cantaloupe?

If your cantaloupe matches the description, here’s what you need to do next:

1. Don’t Eat It: No matter how fresh it looks, do not eat the cantaloupe. Salmonella can be dangerous, so it’s better to be safe.
2. Throw It Away: Place the cantaloupe in a sealed plastic bag and throw it in the trash to make sure no one else eats it accidentally.
3. Reach Out for Help: If you have any questions, you can contact the company that sold the cantaloupe, Eagle Produce, at 1-800-627-8674. Their customer service team is available Monday through Friday from 9 a.m. to 5 p.m. PST.
4. Watch for Salmonella Symptoms: If you or someone in your family ate the cantaloupe and starts feeling unwell, keep an eye out for symptoms of Salmonella, which can include:
   • Diarrhea
   • Stomach cramps
   • Nausea or vomiting
   • Fever
5. Symptoms can show up anywhere between 6 hours to 6 days after eating contaminated food. If anyone feels sick, especially children, older adults, or people with weak immune systems, contact a doctor right away.

What You Need To Know About Salmonella?

Salmonella is a common germ that can make you sick if you eat contaminated food. Most healthy people get better in a few days, but it can be really bad for some people.

The symptoms include diarrhea, stomach cramps, nausea, vomiting, and fever. In some cases, the infection can spread to the bloodstream, leading to more severe health issues.

Young kids, older adults, and people with weak immune systems have a higher chance of serious problems. If you notice symptoms, it’s essential to get medical advice, especially if someone in these high-risk groups is affected.

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Why The Cantaloupes Were Recalled?

The cantaloupe recall happened after routine tests showed possible Salmonella contamination. The company, Eagle Produce, quickly issued a recall to remove the affected cantaloupes from store shelves. While food recalls are always concerning, they’re an important way to prevent people from getting sick.

How To Stay Safe And Avoid Foodborne Illness?

Here are a few tips to help reduce your risk of foodborne illnesses like Salmonella:

1. Wash Your Hands: Always wash your hands before and after handling food, especially fresh fruits and vegetables.
2. Rinse Produce Thoroughly: Even with fruits like cantaloupe, which have tough outer skins, it’s important to rinse them under running water before cutting. This helps prevent bacteria on the outside from transferring to the flesh of the fruit.
3. Use Separate Cutting Boards: If you’re preparing raw meats and fruits or vegetables, use separate cutting boards to prevent cross-contamination.
4. Proper Storage: Store fresh produce in the refrigerator and throw away any fruits or vegetables that are starting to spoil.

By using these easy food safety tips, you can keep yourself and your family safe from bad germs.

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Stay Updated On Food Recalls

Food recalls happen from time to time, and it’s important to stay informed. Always check for news about recalled products, especially fresh foods like fruits and vegetables. You can visit the FDA‘s recall page for updates on this cantaloupe recall and other potential food safety alerts.

If you’ve purchased a cantaloupe that matches the description of the recalled products, it’s better to dispose of it right away to avoid any risk of illness. If you need more information, don’t hesitate to contact Eagle Produce at 1-800-627-8674.

Conclusion

Recalls like this are done to protect consumers and prevent the spread of foodborne illnesses. If you bought cantaloupe recently in Michigan, Missouri, Ohio, Texas, or Virginia, make sure to check if yours is affected by the recall. Follow the guidelines, and if you have any doubts, throw it away. Staying safe is always the priority.

For more information on this recall and others, you can visit the FDA’s official recall page or the CDC’s Salmonella Information Page to stay updated.

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