As the fall season kicks into gear, Starbucks has introduced a new seasonal drink that is already generating buzz: the Pecan Crunch Oatmilk Latte. This highly anticipated beverage officially hit Starbucks menus on September 19, and it’s available nationwide, either iced or hot.
While pricing has yet to be confirmed, it’s likely to fall in line with Starbucks’ other flavored lattes. Starbucks is also offering the Salted Pecan Cream Cold Foam to complement the latte, which can be added to any iced drink for a nutty, seasonal twist.
A New Fall Offering: The Pecan Crunch Oatmilk Latte
With Starbucks’ first fall menu drop back in August—featuring the return of the Pumpkin Spice Latte (PSL) and other pumpkin-flavored drinks—customers may wonder why this pecan latte is arriving later. According to Starbucks, the delayed release is strategic.
Initially planned for the winter menu, the Pecan Crunch Oatmilk Latte was deemed a better fit for the fall season. A Starbucks beverage developer, Patrick Penny, explained that taste testers consistently associated the drink’s flavor with autumn. “It’s fitting for cooler days and feels like the perfect transition from fall into holiday beverages,” Penny said.
This new drink could become a seasonal staple, bridging the gap between the traditional PSL craze of late summer and the upcoming winter holiday drinks.
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What’s Inside The Pecan Crunch Oatmilk Latte?
The Pecan Crunch Oatmilk Latte combines key ingredients for a delicious fall flavor experience. Whether you opt for the hot or iced version, the latte starts with Starbucks‘ blonde espresso, paired with pecan syrup and oat milk for a creamy, nutty flavor. The drink is then topped with a Pecan Crunch topping, which resembles the praline taste.
For those choosing the hot version, the latte totals 270 calories for a grand size, along with 47 grams of carbs (26 of which are sugars) and 170 milligrams of caffeine.
The iced version, meanwhile, includes cold oat milk, ice, and a topping of nondairy Vanilla Sweet Cream Cold Foam made with oat and soy. A grande iced Pecan Crunch Latte clocks in at 350 calories and 51 grams of carbs (33 grams of sugar) while offering the same caffeine content.
Hot Or Iced? A Tale Of Two Lattes
The hot and iced Pecan Crunch Oatmilk Lattes share the same nutty flavor profile but differ slightly in texture and taste. The hot version is smooth and rich, with the warm oat milk offering a cozy, buttery flavor reminiscent of pecan pie. It’s an excellent choice for crisp autumn mornings when you want to indulge in something comforting and seasonal.
On the other hand, the iced version is light and refreshing, delivering more of a pecan pastry vibe. The Sweet Cream Cold Foam adds a fluffy, creamy texture, enhancing the nutty sweetness without overpowering the drink.
Although both drinks are sweet, neither is overly sugary, striking the perfect balance of flavor. If you prefer a lighter, more dessert-like drink, the iced option is ideal, while the hot version is perfect for those craving a richer, more intense fall experience.
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Salted Pecan Cream Cold Foam: A Must-Try Topping
In addition to the Pecan Crunch Oatmilk Latte, Starbucks has introduced the Salted Pecan Cream Cold Foam, which can be added to any iced beverage for an extra $1.45.
This seasonal topping is made by blending pecan syrup into Starbucks’ standard cold foam, resulting in a rich, nutty flavor that pairs well with a cold brew or any of Starbucks’ fall drinks.
The cold foam can be made with nonfat dairy milk or a dairy-free alternative like oat or almond milk, making it a versatile option for all customers.
Despite not being highlighted during the initial tasting, the Salted Pecan Cream Cold Foam is a standout addition to Starbucks’ fall offerings. Whether enjoyed on top of an iced latte or its own, it delivers a perfect balance of salty and sweet.
A New Fall Tradition In The Making
The Pecan Crunch Oatmilk Latte and Salted Pecan Cream Cold Foam are poised to become fan favorites this fall. They offer a delicious alternative to the ever-popular Pumpkin Spice Latte.
With the perfect blend of nutty sweetness and rich, buttery notes, these drinks are an excellent way to transition into the colder months without diving headfirst into the winter holiday menu.
The iced latte and cold foam are great choices for those looking for something light yet indulgent. If you prefer a warm, comforting treat that channels the essence of pecan pie, the hot latte is a must-try.
Whether you’re a die-hard Starbucks fan or just looking for a new seasonal pick-me-up, the Pecan Crunch Oatmilk Latte has all the makings of a new fall tradition.