The State Fair of Texas is back, running from September 27 to October 20, and it’s bringing an exciting array of new food stands and vendors. From Italian ice to Amish doughnuts, this year’s offerings will delight fairgoers with a blend of sweet, savory, and spicy treats. Here’s a rundown of what to expect from the latest food additions at the fair.
1. Rita’s Italian Ice (Located on Grand Avenue)
Rita’s Italian Ice introduces the “Cool Combo,” a refreshing dessert featuring layers of freshly made Italian ice paired with creamy vanilla frozen custard. Available in flavors like blue raspberry, cotton candy, mango, mango-strawberry, and sugar-free dragon fruit, this gluten-free treat offers a sweet way to cool down on a warm day.
2. Korean Corn Dogs (Located on Coliseum Drive)
Corn dogs get a spicy twist this year with the debut of the Hot Cheetos® Korean Corn Dog. This half hot dog, half mozzarella cheese creation is battered with wheat and rice flour, fried to crispy perfection, and coated in Hot Cheetos® crumbs for an extra kick. It’s finished with a drizzle of spicy mayo for a flavorful punch.
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3. Crepes and Co. (Located in The Tower Building)
Crepes and Co. presents the Fried Apple Cinnamon Crepe, a decadent dessert filled with Biscoff® cookie butter spread and caramelized apple cinnamon. Topped with whipped cream, Biscoff® mousse, and a crunchy cookie, this deep-fried treat combines layers of sweetness in every bite.
4. So Eggciting Deviled Eggs (Located in The Tower Building)
So Eggciting Deviled Eggs offers a bold twist on a classic dish with their Texas BBQ Rib Deviled Eggs. These creamy deviled eggs are topped with tender BBQ rib meat, crispy coleslaw, and a beer-infused barbecue sauce, creating a savory and smoky flavor combination.
5. Smith Spot BBQ (Located in The Tower Building)
Smith Spot BBQ debuts “The Nephew,” a creative combination of a glazed donut topped with tender brisket, mozzarella cheese, honey, and powdered sugar. This sweet-and-savory dish will satisfy your cravings in a single bite.
6. The Dumpling Experience (Located in The Funway)
Inspired by family tradition, The Dumpling Experience offers a variety of dumplings, including pork and vegetable, chicken and vegetable, and edamame. Fairgoers can customize their dumplings with sauces like ponzu lime, Thai chili, and homemade barbecue, creating a fun and flavorful experience.
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7. The Cavalcade (Located on Gateway)
The Cavalcade caters to bacon lovers with their Candied Pork Belly Bacon Bites, bacon-wrapped turkey legs, and other fun twists on classic fair foods. Enjoy funnel cake with brisket or spicy chicken while relaxing in a seating area with live DJ performances and vintage movie showings.
8. Smashed by Nevins Concessions (Located on Gateway)
Celebrating 75 years at the State Fair, Nevins Concessions presents their reimagined food stand, Smashed by Nevins Concessions. Their signature smash burger, “The Joe,” features two beef patties with American cheese, crispy bacon, fried jalapeño caps, and a sunny-side-up egg.
9. Waffle Works (Located in The Tower Building)
Waffle Works introduces Waffle Stix, sweet waffles on a stick dipped in Belgian chocolate and rolled in candy toppings like marshmallows and M&M’S® Minis. In addition to sweet treats, they offer savory options like chicken and waffles and bacon mac and cheese egg rolls.
10. Milton’s Amish Doughnuts (Located on Grand Avenue)
Milton’s Amish Doughnuts brings Texas-sized, handcrafted sourdough doughnuts fried to golden perfection and dipped in vanilla glaze. These fluffy doughnuts offer a melt-in-your-mouth experience, and you can watch them being made through a viewing window.
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11. DOLE SOFT SERVE® (Located on Coliseum Drive)
Beat the heat with DOLE SOFT SERVE®’s TAJIN™ TWIST SUNDAE, available in pineapple, strawberry, or a swirl. This sundae is topped with chili lime Tajin™ seasoning and Chamoy Mega sauce, offering a unique blend of sweet and spicy flavors.
12. Kona Ice (Located on First Avenue)
Kona Ice brings ten flavors of shaved ice, allowing you to create your own tasty combinations. From Tiger’s Blood to Monster Mango, Kona Ice will keep you refreshed and entertained with its endless flavor possibilities.
13. Johnz Deli (Located in Cotton Bowl Plaza)
Bringing a taste of New York to Dallas, Johnz Deli features a traditional pastrami sandwich served on seedless rye bread with stone-ground mustard and a kosher pickle spear. It’s the perfect fusion of New York deli flavors with Texas-style smoked meats.
14. Pat’s Pizza & Subs (Located on Coliseum Drive)
Pat’s Pizza & Subs introduces the Mexican Street Corn Pizza, a creative fusion dish topped with chipotle mayo, yellow corn, chili powder, cilantro, and cotija cheese. It’s a zesty twist on a pizza that you won’t want to miss!
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