In a groundbreaking moment for pizza lovers around the globe, New York City has claimed the title for the best pizza in the world beating Italy at its own game. According to the prestigious Italian culinary group 50 Top Pizza’s 2024 rankings, the number one spot now belongs to Una Pizza Napoletana, a pizzeria in Manhattan’s Lower East Side, created and led by master pizzaiolo Anthony Mangieri.
This marks the third consecutive year that Una Pizza Napoletana has been named the best pizza in the United States, but it’s the first time the pizzeria has earned the top global honor.
This recognition has stunned pizza fans, especially considering the long-standing reign of Italian pizzerias in the rankings. Mangieri’s achievement is a testament to his relentless dedication and unparalleled skill in pizza-making.
A Global Win For American Pizza
Una Pizza Napoletana was crowned the best in the U.S. and the only American pizzeria to break into the top five of the 50 Top Pizza’s global 2024 list. The other contenders in the top spots hail from Italy, highlighting Mangieri’s formidable competition from his European counterparts.
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While pizza may come in many different styles across the world, it’s clear that Neapolitan pizza continues to dominate the culinary landscape when it comes to critical acclaim.
The Neapolitan pizza style, with its soft, chewy crust and simple yet high-quality ingredients, originated in Naples, Italy, and has since become a global phenomenon.
Many pizza makers try to recreate this classic style, but few match Mangieri’s pies’ precision and authenticity. His dedication to traditional pizza-making methods and commitment to quality have now earned him recognition as the best in the world.
The Rise Of Anthony Mangieri: A Pizza Lover’s Journey
The success of Una Pizza Napoletana is a culmination of Anthony Mangieri’s lifelong pursuit of the perfect pizza. Born and raised in New Jersey, Mangieri has spent decades honing his craft, mastering the techniques of Neapolitan pizza-making, and building a reputation for excellence.
Mangieri is known for his minimalist approach to pizza, focusing on simple, high-quality ingredients and allowing each pizza element to shine.
What’s fascinating is that Una Pizza Napoletana has only been in its current Lower East Side location since 2022, yet it has rapidly become a hotspot for pizza lovers worldwide. However, the restaurant’s origins date back much further.
Mangieri opened Una Pizza Napoletana in 1996 in New Jersey before moving it to Manhattan, then to San Francisco, and finally returning to Manhattan. Wherever the pizzeria has traveled, Mangieri’s obsessive attention to detail and deep commitment to the craft have followed.
A Pizzeria Focused on Quality, Not Quantity
In a world where most restaurants aim for expansion and franchising, Una Pizza Napoletana is one of a kind. There is only one pizzeria location, and that’s by design.
Mangieri has been vocal about his concerns that opening more locations could dilute the quality of his pizzas. For Mangieri, it’s not just about making pizza it’s about making the perfect pizza every time.
What makes Una Pizza Napoletana particularly unique is Mangieri’s hands-on approach. Every piece of dough that goes into the pizzeria’s signature brick-fire oven is personally prepared by Mangieri.
If he isn’t available to make the dough, the restaurant simply does not open for the day. This level of commitment sets Una Pizza Napoletana apart from other pizzerias, and it has earned it a reputation as not just the best pizza in New York City but also the best in the world.
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The Long Wait Is Worth It
Of course, with great success comes great demand. Una Pizza Napoletana has always been notorious for its long wait times, and with this new accolade, those wait times are only expected to grow. But Mangieri’s pizza is well worth the wait for those patient enough to stick it out.
Whether you’re a local New Yorker or a traveler visiting the city for the first time, this world-renowned pizzeria offers an unforgettable culinary experience.
What Makes Una Pizza Napoletana Stand Out?
So, what exactly makes Mangieri’s pizza so extraordinary? The answer lies in his unwavering dedication to traditional techniques. Mangieri follows the Neapolitan tradition to the letter—handcrafting each dough with a wild yeast starter, allowing it to rise naturally for up to 48 hours.
The dough is then cooked in a custom-built brick oven at incredibly high temperatures. The result is a soft, pillowy crust with just enough char, topped with fresh San Marzano tomatoes, mozzarella, and a drizzle of extra virgin olive oil.
Mangieri’s dedication doesn’t stop at the dough. Every ingredient is carefully selected for its quality and authenticity. From the flour to the olive oil, Mangieri sources his ingredients from trusted suppliers who share his passion for excellence. His minimalist menu features only a handful of pizza options, but each is a masterpiece of flavor and texture.
The Future Of Neapolitan Pizza In New York
With Una Pizza Napoletana now holding the title of the best pizza in the world, Mangieri’s success could spark a new era for Neapolitan pizza in New York City.
While New York has long been known for its classic thin-crust pizza, Mangieri’s dedication to the Neapolitan style has shown that authentic Italian traditions have a place in the city’s vibrant food scene.
As other pizza makers take note of Mangieri’s success, we may see a growing interest in high-quality, artisanal pizza in the U.S. However, Una Pizza Napoletana stands alone as the gold standard of Neapolitan pizza not just in New York but across the globe.
Conclusion
This recognition is the culmination of years of hard work, passion, and an unwavering commitment to quality for Anthony Mangieri and his team at Una Pizza Napoletana.
As the first American pizzeria to claim the title of the world’s best, Una Pizza Napoletana has proven that exceptional pizza isn’t confined to Italy it can be found in the heart of New York City.
So, if you’re a pizza lover on the hunt for the best pie in the world, go to Manhattan’s Lower East Side and experience the magic of Una Pizza Napoletana. Just be prepared to wait—because good things, especially pizza, come to those who do.
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