If you’re on the hunt for the ultimate slice of pizza, look no further than New York City. According to the latest rankings from 50 Top Pizza, the prestigious title of “Best Pizza in the World” has been awarded to Una Pizza Napoletana, a renowned pizzeria in the Lower East Side.
Una Pizza Napoletana Takes The Top Spot
In September, 50 Top Pizza revealed its list of the best pizza places in the world. Una Pizza Napoletana was named the number one spot. This is the third year in a row that the pizzeria has won the title of Best Pizza in the U.S.
Owned by the passionate and skilled Anthony Mangieri, Una Pizza Napoletana is celebrated for its dedication to perfecting the art of pizza-making. As noted on the pizzeria’s website, this establishment represents the sixth iteration of Mangieri’s pizzeria, reflecting his relentless pursuit of pizza perfection.
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The Art Of Crafting The Perfect Slice
What sets Una Pizza Napoletana apart is its commitment to traditional pizza-making techniques combined with high-quality ingredients.
The pizzeria’s crust is crafted using a naturally leavened dough made from a dynamic blend of Italian flours, unrefined Sicilian sea salt, and NYC water. This dough is baked in a wood-fired oven to achieve crispness and flavor.
Guests at Una Pizza Napoletana can enjoy a variety of topping options, including premium ingredients such as grated Vacche Rosse Parmigiano Reggiano, Calabrian long hot peppers, salted Italian anchovies, and classic Pepperoni.
The pizzeria’s focus on using extraordinary ingredients and adhering to traditional pizza-making practices is a key factor in its high praise.
Mangieri’s Pizza Journey
Anthony Mangieri started making pizza in his family’s kitchen in New Jersey when he was young. He loved pizza so much that he decided to work on making it better for the rest of his life.His dedication to creating exceptional pizza is evident in every aspect of Una Pizza Napoletana, from the meticulous selection of ingredients to the precise baking process.
According to the award’s website, Mangieri’s approach to pizza is notable for its purity and adherence to tradition.
The pizzeria offers a limited but highly curated menu that includes classics like Marinara, Margherita, and Cosacca and a daily special pizza that changes based on the freshest market ingredients. This blend of tradition and innovation ensures that each pizza is good, deeply flavorful, and aromatic.
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Beyond The Pizza: Delicious Desserts
Una Pizza Napoletana isn’t just renowned for its pizza. The pizzeria also offers a selection of outstanding desserts that perfectly conclude a meal. Among these are their delectable gelato and fresh fruit sorbet, which provide a sweet and refreshing finish to the dining experience.
Enjoying Una Pizza Napoletana from Afar
If you can’t go to New York City, you can still enjoy Una Pizza Napoletana’s great flavors. Anthony Mangieri has recently introduced Genio Della Pizza, a line of frozen pizzas that allows pizza enthusiasts across the U.S. to experience his renowned creations at home.
The frozen pizza selection includes:
- Classic Margherita
- Bianca (featuring buffalo mozzarella, ricotta, basil, and garlic)
- Broccoli Rabe (with Italian tomatoes, buffalo mozzarella, broccoli rabe, and black olives)
- Uncured Pepperoni (topped with Italian tomatoes, buffalo mozzarella, and Pepperoni)
To find these pizzas, visit geniodellapizza.com to locate the nearest retailer.
Conclusion
Una Pizza Napoletana’s recognition as the best pizza in the world underscores its commitment to quality, tradition, and exceptional flavor. Whether you’re a local or planning a visit to New York City, experiencing a slice of this celebrated pizzeria is a must.
And for those who can’t make it to the Big Apple, Genio Della Pizza offers a convenient way to savor the flavors of Una Pizza Napoletana from the comfort of your home.